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Baked Honey Dijon Hen and Potatoes

That is a kind of straightforward weeknight dinners that may depart you desirous to lick the plate clear! I’m all about honey Dijon something, and you’ll’t go improper with a whole dinner made in a single pan, and coated in that wonderful sauce.

For extra scrumptious Dijon recipes, strive our Honey Dijon Garlic Roasted Pork Tenderloin.

Why Our Recipe

  • Hen and potatoes come collectively to make a hearty, filling meal in a single pan.
  • Complete grain mustard, butter, and honey make for essentially the most scrumptious sauce.
  • Simple to place collectively. Use both a 9×13 pan or a sheet pan.

Closeup of Baked Honey Dijon Chicken and Potatoes in casserole dish.Closeup of Baked Honey Dijon Chicken and Potatoes in casserole dish.

We took our deliciously addictive Honey Roasted Smashed Potatoes and turned it into a whole meal. The sauce is totally killer! We use complete grain Dijon mustard for texture and for style—it actually makes this dish particular.

Ingredient Notes

Ingredients used to make Baked Honey Dijon Chicken and Potatoes.Ingredients used to make Baked Honey Dijon Chicken and Potatoes.
  • Hen Breasts: You need evenly sized hen breasts for even cooking. Attempt to purchase hen that hasn’t been injected with saline for finest outcomes.
  • Potatoes: Pink maintain their form properly, however it’s also possible to use Yukon gold, yellow, or child potatoes. Ideally only a potato with a skinny pores and skin that you just don’t should peel.
  • Complete Grain Dijon Mustard: You should use common Dijon, however the entire grain provides you these stunning little mustard seeds.
  • Salted Butter: When you solely have unsalted, simply add an additional pinch of salt. Make certain the butter is melted.
  • Honey: Use no matter taste of honey you like. You can additionally use maple syrup.

Saline-Injected vs. Pure Hen:

When shopping for hen, you may discover some packages labeled as “saline-injected” or “enhanced.” These are hen breasts which have been injected with a saltwater answer to protect them and make them look good within the show case. Whereas this may help hold the hen moist, it may well additionally have an effect on how your greens prepare dinner.

Saline-injected hen tends to launch extra liquid throughout roasting, which might result in soggy greens, as the additional moisture prevents them from crisping up. When you’re utilizing saline-injected hen, contemplate roasting the veggies on a separate pan to maintain them good and crispy.

Pure, un-enhanced hen doesn’t launch as a lot liquid, permitting your potatoes and broccoli to roast completely alongside the hen. For one of the best outcomes, examine the label and goal for pure hen in order for you the crispiest veggies. Plus, you received’t be paying that extra cash per pound for water weight!

Collage of 3 images of Baked Honey Dijon Chicken and Potatoes in casserole dish before and after it's been baked.Collage of 3 images of Baked Honey Dijon Chicken and Potatoes in casserole dish before and after it's been baked.

Vegetable Choices

Potatoes: This recipe requires crimson child potatoes for his or her dimension and creamy texture. You can too swap for Yukon gold potatoes, which have an analogous, waxy texture. When you favor russet or candy potatoes, you need to use these as an alternative, though the feel and consistency differs as a result of excessive starch content material, which makes them extra fluffy and crumbly slightly than creamy/waxy.

Different Veggies: Need extra veggies? Carrots and Brussels sprouts are each nice choices which have an analogous density and cooking time. When you’re at it, it’s also possible to throw in a chopped onion (yellow or white), and even some yams!

Fork bite of Baked Honey Dijon Chicken and Potatoes on a plate with mini potatoes.Fork bite of Baked Honey Dijon Chicken and Potatoes on a plate with mini potatoes.

Sheet Pan or 9×13

The recipe as written requires a 9×13 pan, however it’s also possible to use a sheet pan to make this dinner. What’s the distinction? Utilizing a 9×13 pan will maintain in additional steam and juices, leading to a saucier bake that retains the hen and potatoes additional moist. That is nice if you wish to spoon a few of the pan juices over this dish when serving for added taste.

A sheet pan permits extra liquid to evaporate, making a barely crispier texture on the hen and potatoes. The potatoes can have flippantly caramelized edges. Be at liberty to make use of whichever one works for you.

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3 days.

Microwave on excessive in 30-second increments, till warmed by way of.

Reheat within the air fryer at 350°F. Place the hen and potatoes in a single layer within the basket and warmth for 3-5 minutes, or till heat.

Extra scrumptious hen recipes…

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