Garlic Mustard Air Fryer Pork Tenderloin

This recipe has a straightforward, candy and tangy marinade that makes this pork tenderloin tremendous tender whereas infusing it with superb taste. Excellent for busy weeknights or a fast weekend meal, this recipe is bound to grow to be a staple in your kitchen.

For easier air fryer meals, strive our Juicy Air Fryer Pork Chops.

Pork tenderloin is a protracted, slender reduce of meat taken from the muscle alongside the spine of the pig. Don’t confuse it with the loin which is way greater. Pork tenderloin is normally discovered within the meat part of most grocery shops, both packaged entire or pre-cut into smaller parts. You’ll normally discover 2 tenderloins in a bundle that may weigh between 1 1/2 to 2 kilos.

Ingredient Notes

• Pork Tenderloin: These usually come trimmed and able to go. Typically, there are 2 tenderloins per bundle. In the event you occur to get a tenderloin with slightly pores and skin or additional fats be happy to trim it off.
• Olive Oil: Used within the marinade, so use an EVOO/different high-quality olive oil.
• Brown Sugar: Provides a contact of sweetness and helps with browning.
• Lemon Juice: Contemporary will at all times have the very best taste, however bottled works too.
• White Wine Vinegar: You need a delicate vinegar. Apple cider vinegar or rice vinegar can be utilized as substitutes.
• Entire Grain Mustard: You possibly can at all times use common Dijon mustard. Entire grain has the mustard seeds, that are fairly and add texture.

Pork Tenderloin vs. Pork Loin

Don’t confuse the 2! Pork tenderloin is a small, skinny strip of meat that comes from the spine space. It’s at all times bought boneless and solely weighs 1 to 1 1/2 kilos. Pork tenderloin is probably the most tender reduce of pork. It’s best suited to fast cooking utilizing excessive warmth.

Pork loin is a big, lean piece of meat reduce from the again space. It’s best suited to cooking over medium warmth or slow-roasted within the oven.

Pork tenderloin and pork loin can’t be used interchangeably. 

Pink is Proper!

Can pork tenderloin be slightly pink? Sure! And it truly SHOULD be a pale pink colour within the center. The USDA recommends that pork be cooked to an inner temperature of 145 levels Fahrenheit. At 145 levels Fahrenheit, you’ll have the juiciest pork tenderloin doable which might be a pale shade of pink within the heart, however nonetheless totally fit for human consumption. Even overcooked tenderloin can nonetheless have a pink hue. Bear in mind, pork is a pink meat like beef.

Air Fryer Suggestions

Don’t Overcrowd: Air fryers are available in all completely different sizes. Lower your pork tenderloin as wanted so that it’s going to match. Give your meals some respiration room within the air fryer basket and prepare dinner in batches if wanted.

Maintain an Eye on Issues: Air fryers work quick, and no person needs overcooked pork. Use a meat thermometer should you can (to succeed in a protected inner temperature of 145°F) and test on issues towards the tip so that you nail that excellent doneness.