Blackberry Cobbler Recipe

Contemporary blackberries are tossed with cinnamon sugar and baked below a buttery cobbler topping for a scrumptious Southern-style dessert.

close up of taking a spoonfull of Blackberry Cobbler Recipe out of the dish

Taste: Candy and barely tart blackberries mixed with a fluffy golden topping style like a burst of summer time in each chunk.
Ability Stage: This simple blackberry cobbler recipe has all the perfect flavors of a berry pie with out the work of constructing a pie crust!
Time-Saver: This recipe works nice with frozen berries, too. No thawing required!
Serving: Serve heat with a scoop of vanilla ice cream or whipped cream.

baking powder , salt , blackberries , sugar , buttermilk , flour , butter , cornstarch , cinnamon with labels to make Blackberry Cobbler Recipe

What’s in Blackberry Cobbler?

Blackberries: Contemporary or frozen (and thawed) blackberries are used on this recipe, however you need to use any berries or a mixture of berries you want! Swap the blackberries for blueberries, peaches, apples, or cherries.
Topping: Easy pantry staples are all it’s essential make the biscuit-like topping for this recipe. Be at liberty to make use of a gluten-free flour mix, a sugar-free substitute, or make a buttermilk substitute, if wanted. Use unsalted butter for the perfect outcomes.
Variations: Costume up a blackberry cobbler with a sprinkle of selfmade granola, chopped pecans, walnuts, or almonds earlier than baking. For a extra intense sweet-tart taste, add a tablespoon of lemon juice or a teaspoon of lemon zest to the fruit filling.

Blackberry cobbler with vanilla ice cream

For an additional crisp topping, strive sprinkling sugar over the batter earlier than baking.
Don’t overmix the topping; a number of lumps are superb!
You’ll want to let the cobbler cool for 10 minutes to thicken the fruit juices, making it simpler to serve.
I like to prep this recipe forward. Put together the filling and freeze it in zippered baggage for as much as 3 months. Bake it from frozen, then add the contemporary topping as soon as it’s warmed by and bake once more as directed.

Leftovers for Later

Cobblers could be baked as much as a day forward and served heat, room temperature, or chilled, so that they’re good for last-minute visitors or invitations. Hold leftover blackberry cobbler lined with plastic wrap within the fridge for 3-4 days.

Extra Berry Treats

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Scoop of blackberry cobbler from baking dish

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Blackberry cobbler with sweet-tart blackberries and a fluffy biscuit-like topping is an old school favourite!

Prep Time 20 minutes

Prepare dinner Time 30 minutes

Complete Time 50 minutes

Prepare dinner ModeStop your display from going darkish

In a big saucepan, mix the blackberries, 1 cup sugar, and cinnamon. Prepare dinner and stir till combination involves a boil.
In a bowl, mix cornstarch and water till easy, stir into fruit combination. Deliver to a boil, cook dinner and stir for two minutes or till thickened.
Pour right into a greased 8″ sq. baking pan.
Preheat oven to 350°F.
In a small bowl, mix the flour, 1 tablespoon sugar, baking powder, and salt. Lower in butter utilizing a pastry blender or two forks till the combination resembles coarse crumbs.
Stir in milk simply till moistened. Drop by tablespoonfuls onto sizzling berry combination.
Bake, uncovered, for 30-35 minutes or till filling is bubbly and topping is golden brown. Serve heat, with whipped topping or ice cream if desired.

Buttermilk quantity will fluctuate. The topping ought to be moist sufficient to carry collectively when pinched between a number of fingers however not so moist that it’s moist.
Refrigerate leftovers for 3-4 days.
Cobbler filling could be made forward and frozen for as much as 3 months. Bake filling alone from frozen for 30-40 minutes, then add topping and bake an extra 20-25 minutes.

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Dessert

Delicacies American

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