This corn casserole comes collectively in minutes with easy, cozy elements you in all probability have already got available. It’s a vacation staple that makes an awesome aspect dish for vacation dinners or Sunday meals with the household.

- Taste: Candy, buttery, and completely creamy with a golden, crisp high.
- Swaps: Use Greek yogurt as an alternative of bitter cream, or add jalapeños for a bit kick!
- Freezing: Freeze baked casserole as much as 3 months; thaw and reheat till warmed by.

Straightforward Necessities and Add-Ins
- Cornbread Combine: I exploit a field of Jiffy Corn Muffin Mix as the bottom. If you happen to don’t have Jiffy Combine, you may make your own.
- Corn: Use canned, recent, or frozen corn kernels. Complete kernels add texture, whereas creamed corn provides moisture and sweetness.
- Butter: I exploit salted butter; if utilizing unsalted, add a bit of additional salt to the recipe.
- Bitter Cream: If you happen to’re out of bitter cream, plain Greek yogurt works simply as effectively!
Variations
- Bacon: You’ll be able to exchange some butter with melted bacon grease or add cooked and crumbled bacon or actual bacon bits.
- Onion: Add sliced inexperienced onion, ½ teaspoon of onion powder, or cook dinner ½ of a small white onion in melted butter.
- Cheese: Cheddar cheese or pepper jack cheese are nice additions.
- Jalapeno: Finely diced jalapenos or mild green chilies add spicy taste.




The way to Make Corn Casserole
- In a mixing bowl, mix all elements (full recipe beneath).
- Unfold combination right into a greased baking dish.
- Bake as directed in a preheated oven.

Keys to Corn Casserole
- Deliver eggs and bitter cream to room temperature and drain corn.
- Grease the dish and stir simply till mixed.
- Bake till a toothpick comes out largely clear, and let it relaxation earlier than serving.
- Retailer leftovers within the fridge as much as 4 days or freeze as much as 3 months; reheat till heat.
Completely! Put together as much as 2 days prematurely. Cool utterly and refrigerate. To reheat, take out of the fridge 1 hour prematurely and bake at 350°F for 15-20 minutes or till heated by.
Sure, it freezes effectively.
Sure. Put together the elements for Crock Pot corn casserole recipe and cook dinner on excessive for two to three hours or on low for 4 to five hours or till set.
Extra Easy Vacation Facet Dishes
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Preheat the oven to 350°F. Grease a 2-quart baking dish and put aside.
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In a medium mixing bowl, mix melted butter, eggs, corn muffin combine, corn kernels, creamed corn, and bitter cream. Stir to mix.
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Unfold the batter into the ready baking dish.
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Bake 45-55 minutes or till golden brown on high.
- 2 tablespoons minced onion, inexperienced onion, or diced jalapeno peppers.
- crumbled bacon or bacon bits
- 1 cup sharp cheddar, parmesan, or pepper Jack cheese
Make Forward – After baking, cool completely, cowl tightly with plastic wrap, and refrigerate for as much as 2 days.
Reheat Earlier than Serving – Earlier than reheating, let the casserole sit at room temperature for 60 minutes. Then, bake at 350°F for 15-20 minutes or till it’s heated by.
Leftovers – Retailer leftovers within the fridge for as much as 4 days or within the freezer for as much as 3 months. Thaw earlier than reheating as above.
Energy: 329 | Carbohydrates: 28g | Protein: 5g | Fats: 22g | Saturated Fats: 12g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.5g | Ldl cholesterol: 94mg | Sodium: 447mg | Potassium: 145mg | Fiber: 3g | Sugar: 9g | Vitamin A: 650IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg
Diet info offered is an estimate and can differ based mostly on cooking strategies and types of elements used.
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