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Spinach Artichoke Dip – Spend With Pennies

For the last word celebration dip, this baked spinach artichoke dip delivers melty cheese and large taste in each chunk. It’s fast to prep, simple to bake, and at all times successful.

baked spinach artichoke dip with two tortilla chips on topbaked spinach artichoke dip with two tortilla chips on top
  • Taste: Wealthy, creamy, and tacky with a tangy, garlicky taste that retains everybody coming again for extra!
  • Ability Stage: With about 10 minutes of prep, this spinach artichoke dip is as simple as it’s scrumptious.
  • Advisable Instruments: Utilizing a hand mixer makes the dip fluffier and far simpler to scoop.
  • Prep Forward: Spinach artichoke dip might be ready as much as 48 hours prematurely.
  • Love Your Leftovers: Leftovers are nice on a grilled cheese sandwich, or have it as a pasta sauce with the addition of some cream or milk.
ingredients with labels to make spinach artichoke dipingredients with labels to make spinach artichoke dip

What You’ll Want

  • Spinach: Frozen spinach makes the prep simple. You may thaw it within the fridge in a single day or place it in a high quality mesh strainer and run it below sizzling water. Squeeze it dry to maintain the dip from getting watery. It may be changed with 1lb of fresh spinach, cooked and cooled.
  • Artichokes: Use marinated artichoke hearts that are available in a jar of seasoned oil. If utilizing canned artichoke hearts, they’re normally packed in water with out seasonings, so add ½ teaspoon of Italian seasoning to the dip.
  • Cream cheese: A block of cream cheese is combined with bitter cream (or Greek yogurt) as the bottom. For an additional tangy, salty dip, use feta cheese.
  • Cheese: I exploit mozzarella, Parmesan, and Gruyere on this recipe. You may exchange Gruyere with Swiss cheese or Gouda.
  • Variations: Add water chestnuts or bacon bits for crunch. Chopped inexperienced chiles or pickled jalapenos are additionally nice additions. Prefer it garlicky? Add an additional clove or two. Choose the sluggish cooker? Do that Crockpot spinach artichoke dip.

Easy methods to Make Spinach Artichoke Dip

  1. Combine the cream cheese, bitter cream, and mayonnaise (full recipe under).
  2. Fold within the cheese, spinach, and artichokes.
  3. Bake till bubbly.
dipping a tortilla chip into baked spinach artichoke dipdipping a tortilla chip into baked spinach artichoke dip

Second Day Dip

  • Retailer leftover spinach artichoke dip in an hermetic container within the fridge for as much as 4 days.
  • Freeze dip in a freezer-friendly container for as much as 3 months. As soon as thawed, drain off any extra liquid. Stir creamy elements collectively totally and add contemporary cheese earlier than reheating.
Can I exploit contemporary spinach?

Sure! To make it with contemporary spinach, you’ll need to cook it first.

What do I serve this with?

Nice dippers embody pita chips, tortilla chips, crostini, selfmade Cheez-its, or cubed sourdough or rye bread. You may as well use carrots, celery, or different greens.

Can I make this forward?

It may be made as much as 48 hours prematurely. Add 5-10 minutes to the prepare dinner time.

Extra 5-Star Get together Dip Recipes

Did you’re keen on this Spinach Artichoke Dip? Remember to go away a ranking and remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 25 minutes

Resting Time 10 minutes

Whole Time 45 minutes

  • Preheat the oven to 375°F.

  • In a medium bowl add cream cheese, bitter cream, mayonnaise, and garlic. Beat on medium pace with a hand mixer till fluffy.

  • Gently fold in 1 cup mozzarella cheese, parmesan cheese, gruyere cheese, spinach, and artichokes.

  • Unfold the combination into casserole dish (or deep dish pie plate) and sprinkle with the remaining ½ cup mozzarella cheese.

  • Bake for 25 to half-hour or till bubbly and the cheese is browned. Relaxation 10 minutes earlier than serving.

  • Serve with tortilla chips, baguette slices, crackers, or greens.

  • Combine with a hand mixer for a softer, smoother dip.
  • To thaw spinach rapidly, place it in a high quality mesh strainer and run it below sizzling water.
  • Gently squeeze the spinach along with your fingers or press it with a spoon to take away any extra moisture.
  • To exchange frozen spinach with contemporary, prepare dinner 1lb of spinach. Cool barely and squeeze dry. Chop and use as directed.
  • Make this dip as much as 48 hours forward of time and bake earlier than serving. If it’s chilled within the fridge, it’d want an additional 5 to 10 minutes to prepare dinner.

Energy: 259 | Carbohydrates: 5g | Protein: 9g | Fats: 23g | Saturated Fats: 10g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 5g | Trans Fats: 0.01g | Ldl cholesterol: 49mg | Sodium: 440mg | Potassium: 145mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3618IU | Vitamin C: 9mg | Calcium: 245mg | Iron: 1mg

Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Appetizer, Dip, Get together Meals
Delicacies American
baked spinach artichoke dip with chips dipping and writingbaked spinach artichoke dip with chips dipping and writing
spinach artichoke dip with a closeup of a chip dipping and writingspinach artichoke dip with a closeup of a chip dipping and writing
baked spinach artichoke dip with tortilla chips and writingbaked spinach artichoke dip with tortilla chips and writing
top image: dipping tortilla chip into spinach artichoke dip and writing bottom image: a dish of baked spinach artichoke dip with two tortilla chips on toptop image: dipping tortilla chip into spinach artichoke dip and writing bottom image: a dish of baked spinach artichoke dip with two tortilla chips on top

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