15-Minute Honey Garlic Shrimp

When dinner must be fast, this honey-garlic shrimp is the reply. Tender shrimp is tossed in a honey-garlic sauce with soy, lemon, and a touch of warmth. It’s nice for busy nights, meal prep bowls, or spooning over rice or noodles.

Key Components

• Shrimp: Massive shrimp cook dinner rapidly and keep tender. Contemporary or frozen and thawed shrimp can be utilized.
• Garlic: Freshly minced provides the very best taste, however jarred garlic is ok to make use of in a pinch.
• Soy Sauce: Low-sodium retains the sauce balanced; common soy could make the dish too salty.
• Honey: Thickens and sweetens the sauce to create the right glaze.
• Lemon Juice: Brightens the sauce, however lime juice works too, if that’s what you’ve available.
• Need it spicier? Add extra crimson pepper flakes or a drizzle of sriracha.

How you can Make Honey Garlic Shrimp

1. Warmth the pan with oil, then add the shrimp to sear. Put aside.
2. Whisk collectively the honey-garlic sauce and simmer in the identical skillet till thickened (full recipe under).
3. Add the shrimp again in, toss to coat, and warmth briefly. Serve heat with a garnish of inexperienced onions and lemon.

Notes From the Check Kitchen

• Pat the shrimp very dry so that they sear as a substitute of steaming.
• Don’t overcrowd the skillet for the right cook dinner on the shrimp.
• Pull shrimp off the warmth as quickly as they flip pink so that they don’t overcook.
• I discover that this sauce thickens rapidly, so remember to stir it usually and preserve the warmth average.

Storage & Make-Forward

• Retailer cooked shrimp and sauce in an hermetic container for as much as 4 days.
• Reheat on the stovetop over low warmth till simply heat. Don’t re-cook.
• Freeze solely the sauce for as much as 2 months; thaw within the fridge and reheat earlier than including freshly cooked shrimp.

Did you make this honey garlic shrimp? Go away a score and remark under.

Prep Time 5 minutes minutes

Prepare dinner Time 10 minutes minutes

Complete Time 15 minutes minutes

• Pat shrimp dry with a paper towel and season with salt and pepper.

• In a small bowl, whisk collectively garlic, soy sauce, honey, lemon juice, cornstarch, and crimson pepper flakes if utilizing. Put aside.

• Warmth olive oil in a big skillet over medium-high warmth.

• Add shrimp in a single layer and cook dinner for 1-2 minutes per facet or till simply pink and cooked by means of. Take away from skillet and put aside.

• Pour the sauce combination into the identical skillet. Carry to a simmer and cook dinner for 2-3 minutes or till thickened.

• Stir in butter till melted and easy.

• Return shrimp to the skillet and toss to coat within the sauce.

• Prepare dinner for a further 1-2 minutes, simply till heated by means of.

• Serve heat with sliced inexperienced onions and lemon wedges if desired.

If utilizing common soy sauce, skip the salt.
Pat the shrimp very dry with a paper towel so that they sear as a substitute of steaming.
Hold the skillet roomy to stop further moisture and preserve the shrimp tender.
Take away the shrimp as quickly as they curl right into a C form and switch pink.

Energy: 291 | Carbohydrates: 28g | Protein: 23g | Fats: 10g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.2g | Ldl cholesterol: 201mg | Sodium: 1852mg | Potassium: 293mg | Fiber: 0.5g | Sugar: 24g | Vitamin A: 489IU | Vitamin C: 5mg | Calcium: 99mg | Iron: 1mg

Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Appetizer, Dinner, Entree, Seafood

Delicacies American, Asian

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