BAKED COCONUT FRENCH TOAST – The Southern Girl Cooks

Baked French Toast is really easy to make and we love this coconut model.

❤️WHY WE LOVE THIS RECIPE

We’re large followers of French toast however generally if you end up making it for a bigger group, it takes a little bit of time. This baked model actually is useful since you possibly can put all of it on a baking sheet and it’s finished on the identical time. When you have adopted us for any period of time, we’re large followers of coconut so this model was a win.

SWAPS

We love the vanilla extract on this recipe, however you possibly can simply substitute it. Almond extract can be scrumptious too, or contemplate making a distinct model and utilizing lemon. Strawberries to garnish have been what we had available, however any fruit can be an awesome addition.

⭐TIP

This French toast is tremendous versatile; you can simply make this with out the coconut and high it with pecans and powdered sugar, blueberries and honey, or any topping you like. It’s a wonderful base recipe that you are able to do an awesome cope with.

OTHER DELICIOUS RECIPES

Baked Coconut French Toast

Anne Walkup

This french toast is completely scrumptious! Really easy to make, and because it’s baked you may make extra at one time. Good for brunch too! We adore it garnished with strawberries.

Prep Time 10 minutes minutes

Prepare dinner Time 10 minutes minutes

Whole Time 20 minutes minutes

Course Breakfast, Brunch

Delicacies American, southern

• 4 slices of bread
• 3 eggs
• 1/2 cup of whipping cream
• 1/2 teaspoon of cinnamon
• 1/2 teaspoon of vanilla
• 1.5 cups of sweetened shredded coconut may have extra should you love coconut
• Strawberries to garnish non-compulsory

• Grease a baking sheet and preheat oven to 475. Beat eggs collectively in a bowl, add whipping cream, cinnamon and vanilla collectively. Combine collectively nicely. Lay a slice of bread in combination, make sure that it soaks evenly on either side. Coat with coconut on either side and placed on baking sheet. Proceed with all slices of bread.

• Bake for five minutes and eliminated and flip to different facet and bake one other 5 minutes. Take away and reduce into triangle slices. Prime with strawberries and syrup. You may additionally add powdered sugar.

I greased the pan after which put down some shredded coconut for my slice of bread. It was troublesome to coat either side with coconut, so I put some down on the pan, set my soaked slice on it after which coated the highest of the piece with coconut.

Key phrase baked coconut french toast

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