This Cornbread Salad is a southern basic! It’s at all times a winner and superb.
Want one other nice salad recipe? You’ll want to make this scrumptious Amish Pasta Salad! It has thousands and thousands of views and it’s one in all our hottest recipe.
❤️WHY WE LOVE THIS RECIPE
We love making it in summer season with backyard recent greens however this salad is sweet anytime. The recipe under is the best way we make it for my household. There are quite a few methods and substances you’ll be able to incorporate into this salad. Use what you have got available and discover the model might be your loved ones’s favourite. I like making muffins and normally use the leftovers from a meal to make this salad.
SWAPS
This salad is tremendous versatile and you may simply make it your individual. Not a fan of an ingredient, merely go away it out. I do belive the ranch and the mayonnaise make this an exquisite salad. We love the mix.
DOES IT GET SOGGY?
After we make this salad we don’t discover that it will get soggy, nevertheless it does want the cornbread and the salad might be moist. We’ve loved this salad over a number of days and it’s at all times scrumptious. You may at all times add somewhat of the ranch and the mayo and see the way it style and add the quantity you need.


CORNBREAD MUFFINS
We love cornbread muffins and have at all times used our recipe on this salad. It’s straightforward to make, and the added bacon grease makes them much more scrumptious. You could find our recipe here! Make a full 12-muffin tin and use 6 for dinner, then make this salad the following day. Win win!
OTHER DELICIOUS SALAD RECIPES:


Cornbread Salad
This Basic Cornbread Salad is a staple at most southern potlucks or church gatherings. Cornbread salad is a scrumptious mixture of cornbread, greens and dressing.
- 6 cornbread muffins crumbled (You should utilize my recipe for cornbread muffins or a cornbread combine or your individual recipe)
- 1 small onion chopped (can use inexperienced onions or purple onions)
- 1 giant inexperienced pepper chopped
- 1 15.5 ounce can darkish pink kidney beans, drained and rinsed (can use pinto beans or any variety you like)
- 6 to eight slices bacon cooked and crumbled (can use ham or simply about any cooked meat)
- 1 cup recent corn kernels cooked (can use frozen or canned)
- 1 small cucumber peeled and chopped (can add pickles)
- 3 giant tomatoes chopped
- 1 cup shredded cheese (I take advantage of sharp cheddar)
- 2/3 cup mayonnaise or Miracle Whip
- 1/3 cup ranch dressing
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- pinch cayenne (non-compulsory)
You may add olives, boiled eggs and any spices you want. You may simply use simply ranch dressing, simply mayo or any mixture of salad dressings. It is a great dish to take to gatherings or picnics and most of the people love this salad.
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