SAUSAGE CHEESE BISCUITS – The Southern Woman Cooks

These Sausage Cheese Biscuits are at all times a good suggestion! Good solution to begin the day.

❤️WHY WE LOVE THIS RECIPE

We love these biscuits as a result of they’re slightly totally different. As an alternative of serving a biscuit with sausage and cheese, we added all of it to the batter. They turned out good and all of us beloved them and now make them typically. They’re scrumptious with grape jelly on them! They reheat effectively and are good to make on a Sunday and have for breakfast all through the week.

SWAPS & ADDITIONS

We use buttermilk to make these biscuits and genuinely really feel the additional fats offers them a beautiful taste. You need to use common milk in case you like. It’s also possible to add any spices to this recipe and change out the cheese! Tremendous versatile.

CAN I FREEZE THESE?

Sure, you may freeze these biscuits, they usually additionally reheat effectively within the microwave. This recipe is one you may get pleasure from for just some individuals, make them up, get pleasure from just a few and freeze the remaining!

⭐TIP

I often brush the tops of the biscuits with melted butter earlier than cooking. We just like the butter to soak in throughout the cooking course of.

OTHER DELICIOUS RECIPES

Sausage Cheese Biscuits

Leigh Walkup

These simple sausage cheese biscuits will shortly grow to be a household favourite! The sausge and cheese is baked proper into the dough. They reheat effectively too and my household loves this mixture.

Prep Time 15 minutes minutes

Cook dinner Time 12 minutes minutes

Whole Time 27 minutes minutes

Course biscuit, bread, Breakfast

Delicacies American

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 stick butter or margarine minimize into small items or grated (8 tablespoons)
• 1 pound pork sausage cooked, drained and crumbled
• 1/2 cup shredded cheese of your alternative I used sharp cheddar
• 1 1/2 cups buttermilk can use common milk

• Cook dinner sausage, drain and let cool.  Combine collectively flour, baking powder, baking soda and salt with a whisk in a big bowl.  Lower in butter till crumbly. Stir in cooled sausage and cheese.

• Add milk till dough makes a ball with out being sticky. Knead and roll out on floured floor.  Lower about 1/2 inch thick with biscuit cutter or drop onto an ungreased baking sheet.

• Bake in preheated 425 diploma oven 12 to fifteen minutes till completed. Makes about 16 biscuits relying on the scale you make them.   Get pleasure from!

Key phrase Sausage Cheese Biscuits

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