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Home & Kitchen

Pan Seared Scallops – Spend With Pennies

Pan Seared Scallops – Spend With Pennies

Candy, delicate sea scallops are seared in a scorching skillet and served in a lightweight, lemony wine sauce that’s good over risotto or pasta. Taste: Seared scallops in a garlic ...

Nation Type Pork Ribs – The Keep At House Chef

Nation Type Pork Ribs – The Keep At House Chef

Who doesn’t love ribs which might be fall-apart tender and coated in a smoky, tangy, and candy barbecue sauce? These ribs could also be thought of the “poor man’s rib,” however we all know the best ...

Filipino Lumpia – Barefeet within the Kitchen

Filipino Lumpia – Barefeet within the Kitchen

Pork, shrimp, and greens are folded right into a paper-thin lumpia wrapper after which fried to crisp golden perfection on this conventional recipe for Filipino lumpia. Virtually 30 years in the ...

Selfmade Brownies – Spend With Pennies

Selfmade Brownies – Spend With Pennies

This selfmade brownie recipe is mouthwateringly moist and gooey with a crackly prime. Made with pantry fundamentals, like cocoa powder, butter, sugar, eggs, and a (secret!) sprint of espresso ...

BLUEBERRY CRISP – Simple Recipe

BLUEBERRY CRISP – Simple Recipe

Should you love blueberries and a straightforward dessert, that is the recipe for you! If you're a fan of blueberry desserts, you must give our Blueberry Cheesecake a attempt! It’s made with a home ...

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